Our menu
Vegetarian and gluten-free friendly options throughout. Ask us about anything; we're happy to adjust.
Starters
Sweet, creamy shrimp with candied walnuts.
Crisp, garlicky, tangy-sweet with a hint of spice.
BBQ pork, pickled veggies, spicy aioli.
Smoky rice noodles, soy cognac, dried onions.
Shrimp, tofu or caramelized pork (+1).
With diced chicken or tofu.
Vietnamese-style rolls with pork. Vegetarian available.
Fish sauce glaze or salt + pepper dry rub.
Steamed, then tossed in sea salt.
Pork or vegetarian dumplings.
Noodles, beef and hearty broth.
With sweet and sour sauce.
Noodle Soups
Add: sautéed garlic 2 · ginger chili 2 · extra noodles 3 · extra meat 4
Rare beef · rare beef & brisket · rare beef & meatball · chicken
Beef and bone marrow.
Deconstructed phở: rice noodles tossed in a savory, slightly sweet dressing with sprouts and fresh herbs, phở soup on the side.
Beef · chicken · tofu · shrimp +2
Combination beef: rare beef, brisket, meatball, beef tripe.
Vegan broth and veggies.
Add tofu +1
Shrimp.
Soft-shell crab, egg, tomato, pork jambon and tofu in crab broth, with vermicelli.
Brisket and pork jambon in a hot and spicy broth, with vermicelli.
Vietnamese Classics
Sizzling ribeye steak, onions, sunny-side-up eggs, pâté, cherry tomatoes, pork jambon and toasted French baguette.
Add bone marrow +5
Savory Vietnamese crêpe with onions, sprouts and turmeric.
Shrimp · vegetarian
Vietnamese-style curry with coconut milk, lemongrass, carrot and sweet potato, with jasmine rice or toasted French baguette.
Choice of noodles, rice or all salad, with a crispy egg roll and fish sauce vinaigrette.
Caramelized pork · chicken teriyaki · lemongrass tofu · shaking steak cubes +3
Twice-cooked rice, green onions, eggs and house seasoning. Add curry +1.
Chicken · vegetarian · shrimp +2 · crab +6
Vietnamese sandwich with pâté, pickled veggies, jalapeño and aioli, with taro chips.
Caramelized pork · chicken teriyaki · lemongrass tofu
Mongolian-inspired ginger-soy marinade, wok-shaken with scallions and onions.
Beef · chicken · tofu · steak cubes +3
Woked
Lightly battered boneless chicken or tofu, side of rice.
Honey-garlic soy glaze · fish sauce glaze · salt & pepper
Wide rice noodles, umami, bean sprouts, green onions, bok choy.
Beef · chicken · tofu · shrimp +2
Stir-fried basil, onions, peppers, jalapeños and garlic, side of rice.
Crispy chicken · crispy tofu · crispy shrimp +2
Dry-cooked vermicelli, curry powder, eggs, fresh veggies.
Chicken · tofu · shrimp +2
Garlic-fried in light oil with bok choy and carrots, side of rice.
Beef · chicken · tofu · shrimp +2
Stir-fried wheat noodles, garlic, soy, fresh veggies.
Chicken · beef · tofu · shrimp +2
Drinks
Our sake creations are the house specialty. Corkage $10.
Sake Creations
Gekkeikan sake, sugar in the raw, Angostura bitters.
Plum sake, cranberry juice, lime.
Gekkeikan sake, ginger beer, lime juice, mint.
Asian pear sake, lemon, sparkling soda.
Kizakura matcha sake, passionfruit, dash of pink salt.
Gekkeikan sake, blood orange, lemonade, sugar rim.
Gekkeikan sake, mango purée, fresh mint, lime juice.
Lychee-infused sake, muddled lemongrass, lime, sparkling soda.
Gekkeikan sake, pineapple juice, jalapeño, cilantro, lime.
Coconut sake, Vietnamese coffee, condensed milk.
Sake
Gekkeikan, served warm. Small / large
Raspberry-infused warm sake. Small / large
Smooth, slightly bittersweet, cloudy matcha-infused sake. Small / 350 ml bottle
Creamy, rich, unfiltered nigori sake with tropical notes. 5 oz carafe / 8 oz carafe / bottle
Crisp, light, balanced sake with hints of melon and minerals. 5 oz carafe / 8 oz carafe / bottle
Tropical, silky sake infused with creamy coconut and zesty lemongrass. 5 oz carafe / 8 oz carafe / bottle
Light, juicy sake with crisp Asian pear aroma and sweetness. 5 oz carafe / 8 oz carafe / bottle
Bright, bubbly and refreshing, with hints of fruit and citrus. 187 ml bottle
Beer
Wine
Glass / carafe / bottle
Boba Sweet Tea
Thai tea · mango tea · milk tea · taro tea · peach tea · lychee · passion fruit tea
Coffee, Tea & Soda
Hungry? Order ahead for pickup.
Skip the wait and grab it hot from the counter.